Table 2 Correlation between the inhibitory effects of extracts from Nigella sativa with concentrations in groups 2 and 3 experiments.
| Â | Aqueous extract | Macerated extract | ||
|---|---|---|---|---|
Experimental Groups | R | p value | R | P value |
Group 1 | 0.49 | p < 0.05 | 0.48 | P < 0.05 |
Group 2 | 0.558 | p < 0.05 | 0.62 | P < 0.005 |