Table 4 Effect of CsA and sulphated polysaccharides on lipid profile
Lipid profile (mg/g wet tissue) | Group I (Control) | Group II (CsA) | Group III (Sulphated polysaccharides) | Group IV (CsA + sulphated polysaccharides) |
|---|---|---|---|---|
Total cholesterol | 5.87 ± 0.71 | 8.01 ± 1.22 a*** | 5.79 ± 0.76 | 6.22 ± 1.01 b** |
Phospholipids | 20.52 ± 2.93 | 14.63 ± 1.93 a*** | 20.59 ± 3.14 | 19.21 ± 1.72 b** |
Triglycerides | 7.93 ± 0.87 | 10.25 ± 1.67 a** | 7.90 ± 1.05 | 8.21 ± 1.17 b** |
Free fatty acids | 3.32 ± 0.44 | 4.26 ± 0.65 a** | 3.33 ± 0.30 | 3.56 ± 0.39 b* |