Figure 1From: Comparative study of the antimutagenic properties of vitamins C and E against mutation induced by norfloxacinAntimutagenesis of vitamin C against mutation induced by norfloxacin in S. typhimurium TA102. Data are the mean ± SE (n = 9) * p < 0.01 vs control of each group ofnorfloxanin concentration. The antimutagenic effect of vitamin C at 1000 μg/Petri dish, was significantly (2457 ± 181 to 2070 ± 86 His+ Revertants) utilizing 7.0 ng/norfloxacin. The value is 16.74% lesser than the control.Back to article page