Table 1 Effect of dietary palm olein oil on myocardial TBARS, catalase, SOD, and GPx levels in different groups

7.8 ± 0.4

34.4 ± 2.1

3.5 ± 0.08

0.13 ± 0.01

9.4 ± 0.3*

29.1 ± 0.8*

3.01 ± 0.15*

0.11 ± 0.002**

8.5 ± 0.8

50.2 ± 3.5**

5.6 ± 0.5**

0.18 ± 0.01**

8.2 ± 1.2

45.6 ± 4.0*

3.8 ± 0.3

0.16 ± 0.02

6.8 ± 0.4⁺⁺⁺

56.9 ± 4.4⁺⁺⁺

3.1 ± 0.2

0.12 ± 0.01

5.9 ± 0.6⁺⁺⁺

36.3 ± 5.6

3.4 ± 0.3

0.15 ± 0.01⁺⁺