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Table 2 Effect of chronic administration of raw garlic homogenate on TBA-RS, GSH, catalase, SOD and GPx in rat heart after ischemic-reperfusion injury

From: Chronic garlic administration protects rat heart against oxidative stress induced by ischemic reperfusion injury

Group TBA-RS (n mole/gm wet wt.) GSH (μg/gm wet wt.) CATALASE (U/mg protein) SOD (U/mg protein) GPx (mU/mg protein)
C 203.03 ± 11.52 479.17 ± 40.76 49.49 ± 2.91 6.88 ± 0.79 357.41 ± 38.41
C-IR 259.96 ± 22.48ac 284.57 ± 24.33cc 14.41 ± 1.94cc 4.61 ± 0.65ac 272.30 ± 24.02ac
G-125 161.43 ± 26.05b 366.93 ± 18.44b 21.01 ± 5.56 16.29 ± 3.16c 287.83 ± 37.29
G-250 130.78 ± 11.36c 398.19 ± 13.90b 45.35 ± 5.69c 17.99 ± 2.93c 316.20 ± 51.26
G-500 197.77 ± 25.79a 371.18 ± 16.53b 12.35 ± 1.70 4.23 ± 0.59 288.31 ± 28.92
  1. All values are expressed as Mean ± SE (n = 6). p values: ac < 0.05, cc < 0.001 vs Control a < 0.05, b < 0.02, c < 0.001 vs C-IR (One way ANOVA)